It is impossible not to be carried away by Sergio's overwhelming energy. In creating the shots for his autobiographical book "Io, Sergio Dondoli," we created a unique identity for each taste, conveying the creativity of the master and the quality of the products themselves.

Il Gelato campione del mondo

Each of Sergio's unique flavors is represented by an equally unique photo. Starting with the finished product, the protagonist of each shot, we created a journey between taste and image by going back to the origins of gelato, enhancing the raw materials from which it is made.

If not Adesso when?